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Slash and burn agriculture
Slash and burn agriculture







Because slash and burn agriculture is often practiced in tropical regions where biodiversity is extremely high, endangerment and extinction may be magnified. Slash and burn agriculture is the practice of clear cutting vegetation from forest or jungle and burning whatever remains so the land can be used for. If a particular area is the only one that holds a particular species, slashing and burning could result in extinction for that species. Biodiversity Loss: When plots of land area are cleared, the various plants and animals that lived there are swept away.Upper Rio Negro Region of the Amazon Basin. Slash and burn agriculture is a widely used method of growing food in which wild or forested land is clear cut and any remaining vegetation burned. The result may be desertification, a situation in which land becomes infertile and unable to support the growth of any kind. Large commercial operations also practice slash-and-burn agriculture, usually by clearing primary forests or selectively logged forests. Successional Patterns Associated with Slash-and-Burn Agriculture in the. Nutrient Loss: For the same reasons, fields may gradually lose the fertility they once had.

slash and burn agriculture

  • Erosion: When fields are slashed, burned, and cultivated next to each other in rapid succession, roots and temporary water storages are lost and unable to prevent nutrients from leaving the area permanently.
  • slash and burn agriculture

    Deforestation: When practiced by large populations, or when fields are not given sufficient time for vegetation to grow back, there is a temporary or permanent loss of forest cover.









    Slash and burn agriculture